Authentic chicken tikka masala is easy to make in one pan at home - if you have the right ingredients! In this class, Michelin-starred chef Rohit Ghai will talk you through how to make his version of this classic recipe. Combining roasted marinated chicken with a spicy tomato and onion curry sauce flavoured with dry fenugreek leaves, chicken tikka masala is a takeaway favourite and among the UK's most popular dishes. You'll also learn how to create a lovely handmade Indian bread, known as tawa paratha, that's perfect for dipping in the tikka masala sauce.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.