- Method Card: step by step guide
- 75g chicken thigh boneless skin on
- 2 whole eggs
- Dashi Broth
- Soy Sauce
- Coriander leaves
This recipe box is Chef Aman Lakhiani’s take on an Oyako Don. The chicken is cooked in a light dash broth with soy and sake. A thin ribbon of egg is added just at the end to create a rich bowl for the soul.
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
WHEN DO I GET MY BOX
If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.
HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.