{"product_id":"mushroom-soy-sauce","title":"Wild Rice  Mushroom Soy Sauce","description":"\u003ch1\u003e\u003cspan\u003eWild London Mushroom Soy Sauce – Fermented Shiitake Umami Sauce\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild London Mushroom Soy Sauce is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efermented shiitake mushrooms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditionally slow-brewed in small batches in Bangkok. There’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno soy, no wheat and no animal products\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – just mushrooms, koji, time and patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a deeply savoury, umami-rich sauce with the complexity and everyday usefulness you’d expect from classic soy sauce, but made from something entirely different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSo why call it Mushroom Soy Sauce? Because that’s the flavour world it belongs to. It sits somewhere between fish sauce and soy sauce, but closer to soy – the same deep umami and the same pourable, everyday usefulness in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe source it from a small specialist producer in Bangkok who has been perfecting this fermentation for years. It’s the kind of ingredient you find because someone who knows Thai food inside out puts it in your hands and says, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003etry this\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBig on umami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – fermented shiitake gives it a deep, savoury flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUse it like soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – an easy swap for seasoning, cooking, dipping and drizzling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNaturally soy-free\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – all the savoury usefulness, without soy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWheat-free and vegan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – made without wheat or animal products.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditionally fermented\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – slow-brewed in small batches in Bangkok.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eA proper kitchen staple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – not just for Thai food; it works anywhere you want more savoury depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Can You Use Mushroom Soy Sauce For?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it anywhere you’d normally reach for soy sauce or a savoury seasoning. Try it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSplashed into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estir-fries and fried rice\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTossed through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enoodles\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAdded to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoups, broths and ramen\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMixed into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emarinades and dipping sauces\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDrizzled over \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erice, vegetables and tofu\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAdded to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emushrooms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to intensify their savoury flavour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStirred into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edressings and sauces\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUsed to season \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThai and Asian-inspired dishes\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAdded a splash at a time to dishes that need an extra hit of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eumami\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVegan • Soy-free • Wheat-free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILD RICE - AUTHENTIC THAI","offers":[{"title":"Default Title","offer_id":52336986128604,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/4913\/9098\/files\/Wild-Rice--MUSHROOM_SOY_SAUCE_829b4e79-2c24-4ce3-9bd8-14d8bb06872c.png?v=1787751769","url":"https:\/\/chefsforfoodies.com\/products\/mushroom-soy-sauce","provider":"Chefs For Foodies","version":"1.0","type":"link"}