{"product_id":"moi-moi-sauce-xo","title":"Moi Moi XO Chilli Sauce – Smoky Scotch Bonnet \u0026 Gochujang Hot Sauce","description":"\u003ch2\u003eA Smoky, Savoury Chilli Sauce With Serious Depth\u003c\/h2\u003e\n\u003cp\u003eThis is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke.\u003c\/p\u003e\n\u003cp\u003eMoi Moi XO is a BBQ-inspired chilli sauce with real character - smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it different:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHickory and oak smoke woven through every drop\u003c\/li\u003e\n\u003cli\u003eScotch Bonnet heat balanced with gochujang umami\u003c\/li\u003e\n\u003cli\u003eRich, complex finish - works as a sauce, glaze, or marinade\u003c\/li\u003e\n\u003cli\u003eChef-developed for depth, not just spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse it on:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-cooked meats, ribs, brisket\u003c\/li\u003e\n\u003cli\u003eBurgers, wings, pulled pork\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and halloumi\u003c\/li\u003e\n\u003cli\u003eStir-fries and noodle dishes that need a smoky edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf Moi Moi Original is your everyday sauce, XO is your weekend weapon.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Michelin-trained chef Arron Maddix.\u003c\/p\u003e","brand":"Moi Moi Sauce","offers":[{"title":"Default Title","offer_id":50209085882588,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/4913\/9098\/files\/Moi_Moi_Sauce_-_XO_2026.jpg?v=1777373386","url":"https:\/\/chefsforfoodies.com\/products\/moi-moi-sauce-xo","provider":"Chefs For Foodies","version":"1.0","type":"link"}