Vegan Margherita Pizza Kit Serves 2 with Mozzarella Basil Tomato Passata Created by Pizza Master Ricardo Arias - Chefs For Foodies
Vegan Margherita Pizza Kit Serves 2 with Mozzarella Basil Tomato Passata Created by Pizza Master Ricardo Arias - Chefs For Foodies

Vegan Margherita Pizza Kit Serves 2 with Mozzarella Basil Tomato Passata Created by Pizza Master Ricardo Arias

£22.50
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £6.99

Dough: Sourdough (210g)

Sourdough (210g)
Neapolitan (240g)
Gluten-Free (250g)

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BEST PIZZA KIT, TASTE APPROVED BY GOOD HOUSEKEEPING INSTITUTE

This recipe box includes everything you need to create an authentic Italian Margherita pizza. Stretch  your doughballs using traditional methods before coating it in tomato passata and topping with fresh vegan mozzarella and basil. Pizza perfection? We think so.

Gluten-free option available.

Frequently Bought Together

Total price:£42.00
What's Inside Recipe Kit
  • Fresh basil leaves
  • Flour for dusting: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)
  • Fior di latte mozzarella from Naples: Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid
  • Gluten Free Flour for dusting: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
  • Vegan Mozzarella Flavour Grated: Water, Coconut Oil (24%), Modified Starch*, Starch, Sea Salt, Mozzarella flavour, Olive Extract, Colour: B-Carotene, Vitamin B12.
  • Italian chopped tomato sauce: 100% chopped tomatoes
  • Napoletana Dough Balls: Wheat flour type "00", Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Grain flour
  • Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
  • Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten. May contain traces of Milk, Soy, Sesame, Lupine, Mustard.

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery

More to Know

WHAT DO I GET

Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

SHIPPING POLICY

Standard Next Day Delivery – Available from Monday to Thursday, for orders received by 2pm. Please note that orders received on Thursday after 2pm and on Friday, will be dispatched on Monday of the following week. Only available for UK Mainland.

Saturday Delivery (£6.99) – Available on orders received by 2pm on a Friday. Only available for UK Mainland.

Northern Ireland, Scottish Islands, Scottish Highlands, Channel Isles, Isle of Man, Republic of Ireland (£19.50): Standard next two days deliveries. Unfortunately, we currently don't offer Saturday deliveries to these locations.
PO Boxes – We are unable to deliver fresh food to PO boxes.

HOW DO I ACCESS MY RECIPE

Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

IS MY BOX SUSTAINABLE?

Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.