- Egg yolk
- Double cream: Milk
- Vanilla paste: Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)
- Caster sugar
- Cream cheese: Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)
- Veg gelatin: Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride). May contain Egg.
- Digestive biscuits: Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
- Flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- Whole milk
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg, Gluten, Milk.
Storage Conditions Keep chilled until ready to use, cook within 2 days of delivery.