Egg: Free-range, pasteurised,
Feta cheese: Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
Flour for dusting: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)
Gluten Free Flour for dusting: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Fior di latte mozzarella from Naples: Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid.
Lamb sausages (merguez): Ingredients: British Beef (44%), lamb (44%), hot chilli pickle (7%) (chillies, rapeseed oil, salt, Mustard seeds, ginger puree, fenugreek seeds, acetic acid, turmeric), merguez sausage seasoning (2%) (rusk (Wheat) cinnamon, cloves, paprika, red chilli pepper, Wheat flour, salt, sugar, oregano, parsley, yeast extract, stabiliser (E451(i)), flavourings, preservative (E223), sunflower oil, antioxidant (E392)), olive oil
Italian chopped tomato sauce: 100% chopped tomatoes
Napoletana Dough Balls: Wheat flour type 00, Water, Extra Virgin Olive Oil, Salt, Yeast,
Malted Grain flour. Product contains Gluten, May contain traces of Milk, Soy, Sesame,
Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)
Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt
Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes,
Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier:
mono and diglycerides of fatty acids.
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg, Gluten, Milk, Mustard. May contain traces of Soy, Sesame, Lupine.
What you need from your kitchen
Keep chilled until ready to use, best cooked within 2 days of delivery