Hot Wholegrain Mustard | 140g

This mustard has the best of worlds: the heat of a Strong English and the bite of a wholegrain. Not for the faint of heart: layer on steak or toss into mash or spread over toast soldiers to elevate dippy eggs.

Tracklements uses fresh tarragon grown in a poly tunnel to replicate the heat and humidity from warmer countries, meaning they can reduce food miles and support British farmers. Just a part of how they keep their sauces sustainable.