A delicious dessert that combines a light and soft sponge with the crunchy texture of the nut crumble and a rich mascarpone and cream filling, all beautifully enriched with the taste of our favourite Hilltop honey.
Hilltop Honey Lemon Log with Mascarpone and Walnuts KitchenAid Baking Recipe Kit Serves 8 Created by Pastry Chef Silvia Leo
£29.95
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 6
Crafted by the esteemed Cordon Bleu pastry chef Silvia Leo, who runs her own studio and baking classes in London, our recipe kit offers you an exceptional opportunity to create the Hilltop Honey Lemon Log with Mascarpone and Walnuts in the comfort of your home. This recipe, originally designed for Chefs for Foodies in partnership with KitchenAid, blends a soft sponge with a rich mascarpone filling and sumptuous walnut crumble, all crowned with a delicate honey Chantilly cream.
Chef Silvia selected this dish for its simplicity in preparation without compromising on flavour, ensuring an enriching experience for chefs of all levels. This kit not only brings a touch of professional excellence to your kitchen but also allows you to enjoy a creation from a chef celebrated for her innovative and refined approach to pastry.
Hilltop Honey Lemon Log with Mascarpone and Walnuts KitchenAid Baking Recipe Kit Serves 8 Created by Pastry Chef Silvia Leo
£29.95
What you will make
Meet your chef instructor
Chef Silvia Leo
Silvia Leo, an Italian pastry chef based in London, transitioned from a self-taught baker to a formally trained professional at Le Cordon Bleu. Her career includes hosting baking classes and running an online Italian Bakery in London, specialising in authentic Italian pastries. Leo offers recipe kits, such as her Lemon and Ricotta Cheesecake, to share her passion for Italian patisserie, enabling enthusiasts to create these delicacies in their own kitchens. Her dedication to the craft is apparent in her diverse range of educational and culinary ventures. ...learn more about this chef
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food