Haleem chicken curry with Masala bread and Mango lassi - Chefs For Foodies
Haleem chicken curry with Masala bread and Mango lassi - Chefs For Foodies

Haleem chicken curry with Masala bread and Mango lassi

A fragrant chicken and lentil curry made with succulent shredded chicken and fragrant Indian spices including the classics of garam masala, ginger and garlic. This recipe kit also includes an easy to make but delicious masala bread, perfect to dip into the curry along with a refreshing mango lassi drink to make your experience complete. 

This recipe requires KitchenAid Logo

KitchenAid hand Blender
 Hand Blender

Note: Vegetarian version available.

Portions: For 2 People

For 2 People

Dietry: Chicken

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What's in the recipe kit
Mango lassi
  • Mango pulp 
  • Yogurt
  • Fresh mint leaves
  • sugar syrup
  • pistachio

Harleem chicken curry

  • oats 
  • toor dal
  • yellow lentil
  • ginger paste
  • garlic paste
  • boneless chicken breast chopped
  • yoghurt
  • red chili powder
  • garam masala
  • turmeric powder
  • salt
  • fresh mint leaves
  • green chillies
  • Dijon mustard
  • onions
  • chopped garlic
  • cumin seeds


  • onion 
  • i inch Ginger;  julienne
  • Mint leaves
Masala Bread 
  • multigrain bread flour
  • Carom seeds
  • onion
  • fresh green chilli
  • fresh chopped coriander


    Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

    Dairy, Gluten, mustard, 

    Storage Conditions
    Keep chilled until ready to use, best cooked within 3 days of delivery

    More To Know


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    Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.


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