Haleem chicken curry with Masala bread and Mango lassi
This recipe requires 

Note: Vegetarian version available.
- Mango pulp
- Yogurt
- Fresh mint leaves
- sugar syrup
- pistachio
Harleem chicken curry
- oats
- toor dal
- yellow lentil
- ginger paste
- garlic paste
- boneless chicken breast chopped
- yoghurt
- red chili powder
- garam masala
- turmeric powder
- salt
- fresh mint leaves
- green chillies
- Dijon mustard
- onions
- chopped garlic
- cumin seeds
Garnish
- onion
- i inch Ginger; julienne
- Mint leaves
- multigrain bread flour
- Carom seeds
- onion
- fresh green chilli
- fresh chopped coriander
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Dairy, Gluten, mustard,
Storage Conditions
Keep chilled until ready to use, best cooked within 3 days of delivery
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
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