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Ingredients
- 300g Chateaubriand Beef fillet steak from C. Lidgate
- Duck Fat
- Honey
- Parma Ham: Pork, Salt
- Mushroom duxelle: Mushrooms, Salt, Thyme
- Asparagus
- Carrots
- Thyme
- Beef & Horseradish Gravy: Water, Beef Stock (4.2%) (Water, Yeast Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Horseradish (3.6%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites), Cornflour, Onion, Golden Sugar, Sunflower Oil, Tomato Paste, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Horseradish Powder (0.17%), Acidity Regulator: Lactic Acid, Salt, Yeast Extracts, Black Pepper
- Dijon mustard: Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice. Best Before: see date on jar. Store in a cool, dry place. Once opened keep refrigerated and use within 1 month.
- Puff pastry: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter (contains milk), Eggs, Sea Salt (without anti-caking agent), Water
- Par boiled Potatoes: 96% potatoes, 4% rapeseed oil, salt, pepper.
Allergens:
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg, Gluten, Milk, Mustard
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Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
