For the gnocchi:
- Large Russet Potatoes
- Plain Flour
- Extra Virgin Olive Oil
For the Sorrentina sauce:
- Canned whole peeled tomatoes
- Pinch of Black Pepper
- Fresh basil
- Fresh Mozzarella
- Grated Parmesan
Gnocchi alla sorrentina was created in Sorrento in South West Italy and showcases three of the area's most scrumptious ingredients: mozzarella, basil and tomatoes. This version of gnocchi alla sorrentina was created by our resident gnocchi expert Michele Iuliano, Executive Chef of Gnoccheria in New York, so you know you're in safe hands. Enjoy creating this classic Italian dish - and enjoy eating it even more!
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
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