Hailing from Umbria in Italy, Enzo Neri is an accomplished head chef and restaurant consultant with a variety of awards to his name. A natural entertainer, Chef Enzo runs our popular pasta course and is known for his delectable Italian recipes. In this class he'll show you how how to prepare a delicious plate of gnocchi with gorgonzola and walnuts, a classic that has stood the test of time
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
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