In this class, MasterChef quarter-finalist Samantha Lhoas will teach you how to make her smoky Galician clams using simple and tasty ingredients. A great starter or hero dish for a tantalising tapas night, Chef Sam's Galician clams are best enjoyed with a side of crusty bread.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies.
Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy
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