French Chicken Casserole | Dinner Party


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This dish is a variation on the popular coq au vin, which is such a classic that it can be found in almost every brasserie in every region of France. The difference between one coq au vin and another is very subtle: the wine used will most likely be from that region, and some cooks use more heavily smoked bacon than others. However, it is generally agreed that you can’t improve on perfection, so no one tries. Coq au vin has mushrooms and silver skin onions rather than shallots, so my dish is called a casserole, not a coq au...

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Each of our cookery classes comes with our signature chefs for foodies recipe box, with everything you need. Packed with all of the ingredients carefully sourced, measured, weighed for 2 portions, delivered to your door before the class to make the experience as easy and enjoyable as it can be, have fun!

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Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.

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Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

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