Espresso Tiramisu | 04th Dec


In this class, you’ll get the chance to make a scrumptious tiramisu with your child. Get face-to-face with pastry chef Silvia Leo as she teaches you and your child how to make a dream tiramisu

When: Sunday 04th Dec 4.30pm

Book Before: Friday 2nd Dec

    Choose what you like: Masterclass + Recipe Kit for 2

    Masterclass + Recipe Kit for 2
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    What’ll you get in the recipe kit
    • 150g icing sugar
    • 400g mascarpone - take out of fridge one hour before class begins
    • 200g ladyfingers ("savoiardi")
    • 200ml coffee
    • 100g chocolate chips
    • 50g cocoa powder


      Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
      Gluten. Milk, Eggs.

      Storage Conditions
      Keep chilled until ready to use, best cooked within 2 days of delivery

      How To Participate

      How to participate

      Once you've booked your recipe boxes you will also receive an email with a Zoom link and details on how to join the live chefs for foodies class. You can connect from your computer, tablet or mobile device.

      Wastage, quality and convenience are top of mind at chefs for foodies which is why we carefully pack the exact ingredients and spices you will need for your class

      • Your ingredients box will arrive 48 hrs before your LIVE stream
      • Please make sure your camera & microphone are working in advance of the online class
      • Please make sure you put your name on the online class thumbnail
      • Please mute when you’re not asking a question
      • When you want to ask a question unmute and refer to the chef
      • Please wait for the chef to ask to check you work
      • Feel free to communicate with other guests relax and enjoy your cooking class and have fun!
      • Please share your experience on socials #chefsforfoodies
      • Email any queries or questions you may have about participating to


      Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.