In this class, Venezuelan chef Fernando Baena will show you how to debone half a chicken and cook it to perfection, achieving a nice shape, super moist meat (everyone's struggle when it comes to chicken!) and, of course, lovely crispy skin.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies.
Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy
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