Daniel Galmiche's Strawberry Jelly Purée with Elderflower Yoghurt & Sesame Nougatine

from £30.00

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If you make this dish during strawberry season, the quality of the fruit will make a massive difference to the taste of the jelly. I also use a lovely elderflower cordial, which is not as sweet as some cordials. To finish the dessert, I use black and white sesame seeds made into a lovely transparent, glass-like type of nougatine, which is very crunchy, but absolutely delicious!

HURRY! ONLY LEFT IN STOCK.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
£30.00
Out of stock
sold in last hours

Frequently Bought Together

  • For 2 People
  • French Countryside Cooking
  • Montepulciano D’Abruzzo DOC 2019 / 75CL - Uma Casanatura
Total price:£67.53

FOR THE STRAWBERRY JELLY PURÉE

  • Leaves of gelatine,
  • Strawberries, hulled
  • Caster sugar
  • White balsamic vinegar

FOR THE ELDERFLOWER YOGURT

  • Greek yogurt
  • Cream cheese
  • Elderflower cordial
  • Icing sugar, sifted

FOR THE SESAME NOUGATiNE

  • Sesame seeds
  • Sesame seeds
  • Liquid glucose
  • Caster sugar
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Cream, Sesame, Cheese

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