Daniel Galmiche's Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach

from £34.00

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If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle of the table outdoors. Chilli and garlic add a gentle kick to the sea trout. I just recommend that you keep the trout slightly pink to appreciate its lovely nuttiness.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
£34.00
Out of stock
sold in last hours

Frequently Bought Together

  • For 2 People
  • French Countryside Cooking
  • Pecorino d’Abruzzo DOC 2020 / 75CL - Uma Casanatura
Total price:£71.53
  • Norwegian sea trout fillets, 
  • Garlic cloves, chopped
  • Red chilli, deseeded and roughly chopped
  • Olive oil
  • Butter
  • Bunch of parsley, chopped
  • Dash of chicken stock
  • Limes
  • Baby spinach, washed and dried
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter

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