- Norwegian sea trout fillets,
- Garlic cloves, chopped
- Red chilli, deseeded and roughly chopped
- Olive oil
- Bunch of parsley, chopped
- Dash of chicken stock
- Baby spinach, washed and dried
If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle of the table outdoors. Chilli and garlic add a gentle kick to the sea trout. I just recommend that you keep the trout slightly pink to appreciate its lovely nuttiness.
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