Daniel Galmiche’s Warm White Asparagus Salad with Grapefruit Zest Vinaigrette - Recipe Box

from £29.00

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In France we could almost change our national day to White Asparagus Day. Well, almost, but not quite! But when it comes into season, you will find asparagus on all the tables at home, in restaurants, bistros, brasseries and auberges – you name it, it will be on every menu for that short season. I love it, it’s just superb. Here, I am serving it with some lovely white grapefruit and a boiled egg and grapefruit dressing that complements the white asparagus perfectly. If you like, you could serve it with some crusty bread and a chicory and radish salad....

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
Out of stock
sold in last hours

Frequently Bought Together

  • For 2 People
  • French Countryside Cooking
  • Cerasuolo d'Abruzzo DOC 2020 / 75CL - Uma Casanatura
Total price:£66.53
  • Egg
  • White asparagus, peeled and woody ends discarded
  • Ghite grapefruit
  • Dijon mustard
  • Tablespoon mayonnaise
  • Sunflower oil
  • Chopped chervil leaves
  • sea salt
  • freshly ground black pepper
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.



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