- White asparagus, peeled and woody ends discarded
- Ghite grapefruit
- Dijon mustard
- Tablespoon mayonnaise
- Sunflower oil
- Chopped chervil leaves
- sea salt
- freshly ground black pepper
In France we could almost change our national day to White Asparagus Day. Well, almost, but not quite! But when it comes into season, you will find asparagus on all the tables at home, in restaurants, bistros, brasseries and auberges – you name it, it will be on every menu for that short season. I love it, it’s just superb. Here, I am serving it with some lovely white grapefruit and a boiled egg and grapefruit dressing that complements the white asparagus perfectly. If you like, you could serve it with some crusty bread and a chicory and radish salad....
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.