website
Sold out

Daniel Galmiche’s Lemongrass-Skewered Prawns with Sauce Vièrge - Recipe Box

£35.00

Tax included. Shipping calculated at checkout.
Another shellfish recipe, which means very fresh produce is needed for it! It’s always best to buy from sustainable fishing sources; if you can’t, frozen is also a very good option, as generally prawns are frozen at sea only a few hours after the catch. Using lemongrass as a skewer imparts its superb fragrance into the prawns. So do choose fresh green stalks, as it will make a huge difference. I suggest you cook plenty of these skewers as everyone will be asking for more! The sauce vièrge finishes the dish beautifully.

Portions: For 2 People

  • For 2 People
Will not ship until [19041994]

Notify me when this product is available:

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
    Not enough items available. Only [max] left.
    Add to WishlistBrowse WishlistRemove Wishlist
    Shopping cart
    Free Shipping for all orders over [money]
    Almost there, add [money] more to get FREE SHIPPING! * Northern Ireland, & Scotland are excluded
    Congratulations! You've got free shipping!

    Your cart is empty.

    Return To Shop

    Add Order Note Edit Order Note
    Add A Coupon

    Add A Coupon

    Coupon code will work on checkout page