In this class, chef and caterer extraordinaire Daniel Britten will teach you how to prepare a coffee-rubbed pork fillet with apple, Savoy cabbage and mustard. You'll learn how to cook and rest your pork fillet, improve your knife skills and to plate your dish so it looks divine.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.