Christmas Mince Pies - Fresh Bakes

Mince pies are the classic Christmas sweet treat, best eaten warm, fresh out of the oven with custard or cream. Using shortcrust pastry and homemade mincemeat by Chef Silvia Leo, bake your own festive bites – you’ll never go back to buying them from the supermarket again! This extra ingredients pack includes enough to bake 6 mince pies.