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Christmas Couronne and Mince Pies

£300.00

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Enjoy a live streamed cook-along with Michelin Starred Chef Daniel Galmiche cooking a seasonal dish from his French Brasserie Cookbook from the comfort of your own home. During the class you will have the opportunity to interact with Chef Daniel whilst he teaches you how to cook a wonderful main course of Plaice with celeriac and pancetta galette.

HURRY! ONLY LEFT IN STOCK.

Out of stock
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  • Strong white flour
  • Fast action dry yeast
  • Caster sugar
  • Butter
  • Whole milk
  • Egg
  • Currants
  • Raisins
  • Sultanas
  • Dried cranberries
  • Dried apricots
  • Granny Smith apple
  • Lemon
  • Almond flakes
  • Cinnamon
  • Icing sugar
  • Pistachios
  • Fresh cranberries

Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Milk,Eggs, Nuts

WHAT DO I GET

Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

WHEN DO I GET MY BOX

If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

HOW DO I ACCESS MY RECIPE

Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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