Chilli No. 5 King Prawn Cocktail BBQ Platter with Sriracha Cha Cha Cha

from £40.00

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Made by: Chilli No. 5Categories: BBQ Kits, Recipe Boxes

This dish is a reimagination of a classic that we all know and love. The high protein but low-calorie king prawns provide the perfect vehicle for all the other flavours and recycling the shell flavour back into the prawns really gives it a boost. Using the BBQ to cook these elements removes the need to fry and therefore the fats drop down into the coals rather than sit on...

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
Out of stock
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Below quantity is measured for 2 servings

For the lettuce:
3 baby gem lettuces, sliced in half lengthways
red amaranth (for garnish)

For the quick pickled cucumber:
½ cucumber, thinly sliced
80ml water
80ml rice wine vinegar
3 tablespoons mirin
2 tablespoons soy sauce
a few pink peppercorns

For the king prawns:
10-12 large king prawns, with the middle section of the shell removed but retained
80ml rapeseed oil
1 tablespoon smoked paprika
2 garlic cloves

For the cocktail sauce:
2 egg yolks
½ tablespoon white wine vinegar
½ tablespoon lemon juice
½ tablespoon Dijon mustard
250ml vegetable/rapeseed oil
2 tablespoons Chilli No. 5 Sriracha Cha Cha Cha sauce

For the croutons:
200-300g rye bread, cut into large croutons
2 tablespoons rapeseed oil
2 sprigs of fresh thyme

Cheese, Flour, Cream, Nuts

Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Prawns, soy, Mustard 


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