Chicken Tikka Masala with Jeera Pilau Rice - Recipe Kit - Chefs For Foodies

Chicken Tikka Masala with Jeera Pilau Rice - Recipe Kit


Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and onion curry sauce. The sauce is usually creamy, spicy, flavoured with dry fenugreek leaves and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the UK. It is among the United Kingdom's most popular dish.

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Note: Vegetarian version available.

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Portions: For 2 People

For 2 People

Size: Chicken


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Frequently Bought Together

Total price:£38.50
  • This item: Chicken Tikka Masala with Jeera Pilau Rice - Recipe Kit £34.50
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What's in the recipe kit


Chicken thighs (boneless and skinless)

  • Yoghurt
  • Mild Kashmiri Red chilli powder
  • Ginger Garlic Paste
  • Dry Crushed Kasoori Methi
  • Salt to taste
  • Lime juice
  • Garam masala

For the tikka masala sauce:

  • Rapeseed oil
  • Butter
  • Chopped onion
  • Chopped garlic
  • Chopped ginger
  • Garam masala
  • Cumin powder
  • Green chilli chopped
  • Coriander
  • Tomato purée
  • Kashmiri chilli powder
  • salt to taste
  • Double cream
  • Honey (optional to taste)
  • Water as needed
  • Dry crushed kasoori methi
  • Chopped coriander to garnish
  • Ginger Julienne to garnish


  • Whole wheat flour
  • Salt


Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Gluten, Milk, Mustard

More To Know


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Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.


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