Chicken Tikka Masala with Jeera Pilau Rice - Recipe Kit
Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and onion curry sauce. The sauce is usually creamy, spicy, flavoured with dry fenugreek leaves and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the UK. It is among the United Kingdom's most popular dish.
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Note: Vegetarian version available.
Frequently Bought Together
Chicken thighs (boneless and skinless)
- Yoghurt
- Mild Kashmiri Red chilli powder
- Ginger Garlic Paste
- Dry Crushed Kasoori Methi
- Salt to taste
- Lime juice
- Garam masala
For the tikka masala sauce:
- Rapeseed oil
- Butter
- Chopped onion
- Chopped garlic
- Chopped ginger
- Garam masala
- Cumin powder
- Green chilli chopped
- Coriander
- Tomato purée
- Kashmiri chilli powder
- salt to taste
- Double cream
- Honey (optional to taste)
- Water as needed
- Dry crushed kasoori methi
- Chopped coriander to garnish
- Ginger Julienne to garnish
TAWA PARATHA
- Whole wheat flour
- Salt
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Milk, Mustard
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