- Chicken breasts
- Sour cream
- Soy sauce
- pinch of turmeric
- pinch of paprika
- pinch of salt
- pinch of pepper
- pinch of chicken spices ( can be a mix of everything you like, nutmeg, garlic powder, chilly)
This chicken shashlik recipe is healthy, vibrant, easy and delicious. The chicken is super juicy and marinated in all the spices in a creamy sauce. Not only does it look great but it’s rich in flavour, too. Chicken pieces are placed on skewers and either fried or grilled on the BBQ. A shashlik is like a shish kebab and is popular in the Middle East as well as Central and South Asia - but it also became a hit in the Soviet Union, and is a Latvian favourite that’s best served for Ligo (Latvian Midsummer).
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
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