Chicken Casserole - Recipe Box

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This dish is a variation of the popular "coq au vin", which is such a classic that it can be found in almost every brasserie in every region of France. The difference between one coq au vin and another is very subtle: the wine used will most likely be from that region, and some cooks use more heavily smoked bacon than others. However, it is generally agreed that you can’t improve on perfection, so no one tries. Coq au vin has mushrooms and silver skin onions rather than shallots, so my dish is called a casserole, not a coq au...

Portions: For 2 People

  • For 2 People
  • For 4 People

Meat Type: Halal

  • Halal
  • Regular
Will not ship until [19041994]
Out of stock
sold in last hours
  • Flour
  • Pieces of chicken
  • Sunflower oil
  • Shallot, chopped
  • Pancetta
  • Carrot, peeled and sliced
  • Garlic cloves
  • Burgundy red wine, or your choice of regional red table wine
  • Chicken Stock
  • Butter, diced
  • Handful of tarragon leaves only, or 2 thyme sprigs
  • sea salt and freshly ground black pepper

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Flour, Butter

Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

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Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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