MasterChef: The Professionals Winner Alex Webb’s Butter Poached Halibut | Cook-along

£65.00

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Make “learning to cook” your New Year’s resolution! We’re partnering up with MasterChef: The Professionals 2020 winner Chef Alex Webb to bring you an extraordinary culinary experience. We’ll send you high-quality ingredients, and Alex Webb teach you step-by-step how to create his signature Butter Poached Halibut recipe, featuring the nation’s finest Dijon mustard, Grey Poupon. Ideal for new chefs looking to hone their skills, and an unforgettable gift for the foodies in your life.

HURRY! ONLY LEFT IN STOCK.

Portions: Ingredients box for 2

  • Ingredients box for 2
Will not ship until [19041994]
Out of stock
sold in last hours
  • Halibut 
  • Celeriac 
  • Wholegrain mustard 
  • Garlic 
  • Butter 
  • Fish stock
  • Bunch Parsley 
  • Egg yolk 
  • Dijon mustard 
  • Lemon juice 
  • Vegetable oil
  • Double cream 
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Milk,Eggs

How to participate

 

Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.  

Wastage, quality and convenience are top of mind at chefs for foodies which is why we carefully pack the exact ingredients and spices you will need for this recipe.

  • Your ingredients box will arrive 48 hrs before your LIVE streaming class.
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests Relax and enjoy your cooking class and have fun!
  • Please share your experience on socials #chefsforfoodies
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