Chef Raffaella Bucefalo is an expert in handmade pasta, and in this class she'll teach you how to make pizzoccheri, a northern Italian variety that's made with buckwheat. Served with cubes of potato, wilted cabbage and melted local cheese, this is a rustic dish traditionally served in the mountain villages of Lombardy.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
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