Bone-in ribeye Steak, Summer Slaw & Oven-Roasted Potatoes

from £89.00

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This barbecued steak is the mac daddy! To make this recipe perfect for summer, I’ve added citrus flavours to the slaw and removed the mayonnaise making it a lighter, healthier option. Making the most of our amazing British steak, this is a quick and satisfying summer meal that can be ready in under 30 minutes!

Portions: For 4 People

  • For 4 People
  • For 8 People
Will not ship until [19041994]
£89.00
Out of stock
sold in last hours

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Total price:£176.43

Ingredients

Tomahawk Steak 

Large potatoes, cubed, par-boiled and salted

Salsa verde, to serve

For the slaw

Red cabbage 

White cabbage 

Grated carrots

handful of flat leaf parsley

Teaspoon of Dijon mustard

Juice of orange

Tablespoons extra virgin olive oil

Tablespoon maple syrup

Juice of lemon

salt

pepper

Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

mustard

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HOW DO I ACCESS MY RECIPE

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