A lovely alternative to your usual crumble, made with apple, beetroot and raspberries, and served with delicious custard made from scratch.
Beetroot Crumble and Custard Baking Recipe Kit serves 8 created by Pastry Chef Silvia Leo
£27.95
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Easy
Serving for 8
Introduce the art of refined baking into your home with our Beetroot Crumble and Custard recipe kit, thoughtfully assembled by the acclaimed Pastry Chef Silvia Leo. Trained at the prestigious Cordon Bleu and founder of a celebrated baking studio in London, Chef Leo infuses her profound expertise and accolades into this kit.
Conceived in collaboration with KitchenAid and Chefs for Foodies, and inspired by the elegant 'Beetroot' colour collection, this recipe features an exquisite blend of beetroot, apple, and raspberry, complemented by a sumptuous vanilla custard. Designed to empower enthusiasts to replicate a restaurant-grade dessert with ease, this kit embodies Chef Leo's vision that everyone should have the means to produce exceptional bakes in the comfort of their own kitchen.
Beetroot Crumble and Custard Baking Recipe Kit serves 8 created by Pastry Chef Silvia Leo
£27.95
What you will make
Meet your chef instructor
Chef Silvia Leo
Silvia Leo, an Italian pastry chef based in London, transitioned from a self-taught baker to a formally trained professional at Le Cordon Bleu. Her career includes hosting baking classes and running an online Italian Bakery in London, specialising in authentic Italian pastries. Leo offers recipe kits, such as her Lemon and Ricotta Cheesecake, to share her passion for Italian patisserie, enabling enthusiasts to create these delicacies in their own kitchens. Her dedication to the craft is apparent in her diverse range of educational and culinary ventures. ...learn more about this chef
Customer reviews
Don’t just take our word for it...
Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food