Beef Gyudon

from £25.00

Shipping calculated at checkout.

Gyudon is usually a meat dish served over rice but always contains dash, Kirin and soy sauce. It can include other items like a soft poached egg. It is most commonly served with pickled ginger, chilli flakes and bowl of delicious Miso Soup on the side. Like all things Japanese this dish is simple in its creation but complex in its depth of flavour.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
£25.00
Out of stock
Order in the next to get it between and hoursminutes
sold in last hours

Frequently Bought Together

  • For 2 People
  • Bitter chocolate mousse with Orange Zest
Total price:£47.00
  • Beef skirt/flank– cut into strips
  • Onions
  • Peppers
  • Ginger
  • Spring onions
  • Toasted sesame seeds
  • Pickled ginger
  • Dashi powder sachet
  • Sweet soy sauce – recipe below
  • Sushi rice (preferably Haruka)
  • Edamame beans
  • Sweet Soy Sauce
  • Light soy sauce
  • Mirin
  • Sugar
  • Garlic clove
  • Piece of ginger
  • Cornflour

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

sesame, Soy

WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

WHEN DO I GET MY BOX
If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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