Asparagus, Parsley & Chestnut Mushroom Risotto - Recipe Box

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When I was a guest chef on Saturday Kitchen, together with a certain Italian gentleman named Gennaro Contaldo, I remember he told me that in Italy there is no one special way of doing risotto, but so many ways. Every household, every village, every town and region has its own version. It’s the same in France. At home, we like our risotto a little bit loose. This recipe is for a risotto which I particularly like; these ingredients go so well together – and the nuttiness coming from the mascarpone makes it extra special!

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
Out of stock
sold in last hours

Frequently Bought Together

  • For 2 People
  • Daniel Galmiche’s Warm White Asparagus Salad with Grapefruit Zest Vinaigrette - Recipe Box
  • Montepulciano D’Abruzzo 2019 / 75CL - Uma Casanatura
Total price:£69.66 £66.53
  • Vegetable stock
  • Small bunch of green asparagus, peeled and chopped but tips left whole
  • Butter
  • Olive oil
  • Shallot or small onion, finely chopped
  • Chestnut mushrooms, washed and diced
  • Risotto rice
  • Dry white wine
  • Mascarpone cheese
  • Crème fraîche
  • Curly parsley, finely chopped
  • sea salt 
  • freshly ground white pepper
  • pecorino cheese, to serve
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter, Cheese


Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.


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Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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