- Quorn fillets: Mycoprotein (89%), Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate
- Potatoes
- Fresh coriander
- Green chillis
- Coriander powder
- Cumin powder
- Red chilli
- Turmeric powder
- Garam masala
- Dried fenugreek
- Gram flour
- Tamarind chutney
- Red onion
- Vegan Yoghurt: Soya base (Water, Hulled soya beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
- Cumin powder
- Pomegranate seeds
- Bombay mix: Noodles 48% (Gram Flour, Maize Flour, Potato Starch, Rapeseed Oil, Salt, Cumin Seed, Caraway Seed, Raising Agent: Sodium Bicarbonate); Peanuts 15% ( Peanuts , Rapeseed Oil); Chickpeas 12% (Chickpeas, Rapeseed Oil); Lentils 10% (Lentils, Rapeseed Oil); Toasted Coconut 5% (Coconut, Preservative: Sodium Metabisulphite ); Cashew Nuts 5% ( Cashew Nuts , Rapeseed Oil), Seasoning (Chillli Powder, Paprika, Salt, Cumin Powder, Coriander Powder, Tumeric Powder, Black Pepper, Ginger Poweder, Clove Powder).
- Tomato
- Cucumber
- Red onion
- Lettuce
- Lemon juice
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Soya
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery