Alan Rosenthal's One-Pot Spanish Rice with Chorizo, Chicken & Prawn

from £40.00

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Made by: Alan RosenthalCategories: One- Pot, Recipe Boxes

Spanish rice dishes are traditionally cooked in a shallow wide pan, a paellera, over a wood burning fire. Given that most of us don’t often have a wood fire to hand, I tend to make these dishes partly on the hob and in the oven, which makes things much simpler. Do squeeze a generous amount of fresh lemon juice over the rice once cooked, it really makes a massive difference!

Portions: For 4 People

  • For 4 People
  • For 8 People

Meat Type: Halal

  • Halal
  • Regular
Will not ship until [19041994]
£40.00
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Frequently Bought Together

  • For 4 People / Halal
  • Fiano IGP Puglia L'Uetta, Masca del Tacco
  • Piano Chiuso Primitivo di Manduria DOP Riserva, Masca del Tacco
Total price:£65.86
  • Extra virgin olive oil
  • Skin-on bone-in chicken thighs, trimmed of excess skin
  • Onion, finely chopped
  • Red pepper, quartered lengthways and then cut across into 5mm slices
  • Pinch of crushed chilli
  • Bay leaves
  • Cooking chorizo
  • Garlic cloves, finely grated
  • Sweet smoked paprika
  • Generous pinch of saffron
  • Chopped tinned tomatoes
  • Chicken stock
  • Paella rice
  • juice of  a lemon
  • Raw shell-on prawns
  • Frozen peas
  • salt
  • black pepper
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter, Cheese

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