- Gochujang chilli paste
- Dark soy sauce
- Vegetable oil
- Potatoes, cut into halves
- Tenderstem broccoli
- Salmon fillets
- Toasted sesame oil
- Black sesame seeds
- Spring onions, finely sliced
This dish really delivers on flavour considering how fast it is to prepare! The honey and gochujang (Korean chilli paste) caramelise into a spicy, sweet and salty crisp around the potatoes which go into the oven first. When the salmon steaks and broccoli start to cook, the juices mix with the caramelisation to creating a delicious self-saucing dish that you’ll come back to again and again!
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Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
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