- Ripe mangoes
- Tin of crushed pineapple, drained
- zest and juice of lime
- Dark rum
- Demerara sugar
- Unsweetened desiccated coconut
- Caster sugar
- Plain flour
- Baking powder
- Pinch of salt
- Vegetable oil
This comforting recipe gives you a taste of the Caribbean in dessert form. Try to find mangoes that are ripe, but not so soft that they’ll start to break down when diced.
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