How does this work?
After you've booked your place in the live virtual cook-along, we'll send you a confirmation and a list of cooking utensils that will be used in the event. The week of the event, we'll send you a link to the virtual cook-along. 24-48 hours before the event begins, you'll receive a box containing all of the ingredients you'll need for the class. Then, it's just a matter of waiting for the event's scheduled time, logging into link that we sent you for the virtual cook-along, and enjoying yourself!
When is the cook-along?
The event is scheduled for January 13th, 2022. The time of day has yet to be confirmed. If there is any change to the schedule, participants will be notified as soon as possible.
Who is Alex Webb?
Chef Alex Webb is the winner of BBC's MasterChef: The Professionals 2020. He's trained at the Savoy Hotel and under the guidance of the likes of Michel Roux and Heston Blumenthal. Since MasterChef, he’s worked on a number of projects to deliver excellent dining experiences all over the UK, from launching Disney UK’s new online platform, Disney Star and producing luxury food boxes with other celebrity chefs, making appearances at numerous food festivals and appearing regularly on BBC Essex radio. He’s constantly looking for new ways to explore and expand the Britain’s palate, and bring extraordinary food to new people all around the country.
What kind of ingredients do you use?
We endeavour to source the highes-quality ingredients available to us. In the past, this has included award-winning sauces, restaurant-quality vegetables and meats from the Queen's butcher, Aubrey Allen. Likewise, this cook-along will feature only the best – including the nation's finest mustard, Grey Poupon.