Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients.
Complemented by Steve Wallis's step-by-step video masterclass,
our kits guarantee a hassle-free path to crafting the ultimate festive feast.
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Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington.
Accompanied by all your cherished Christmas favorites, it's a festive feast you won't want to miss!
I ordered an early Xmas turkey package and, because of postal strikes, the delivery got lost. On the morning of our family meal the team arranged for it to be delivered so we didn’t miss out. And it was delicious. ...
I ordered an early Xmas turkey
Duncan M
Fabulous food, great instructions and really happy guests who all said it was the best Christmas dinner ever!!
Fabulous food,
Gemma Mercer
Fabulous Christmas Turkey box. The recipes were simple to follow and the dishes were all excellent.
This was my second year ordering this and will definitely do it again next year.
Thank you Chefs for foodies for your hard work ...
Fabulous Christmas Turkey box
Julia
We had the Christmas feast. We cannot fault it in anyway. The Turkey was the best we’ve ever had. All the ingredients were fresh and everything was so easy to prepare especially with the video to follow.
It all tasted amazing! We want to try...
The ultimate Christmas Feast
Kerry Darton
Best Christmas dinner we have ever cooked. The instructions were easy to follow and the quality of the ingredients were fantastic. Hands-down the best brussels-sprouts recipe ever, with guests asking for seconds! Thank you for taking the stress out of cooking!
Best Christmas dinner we have ever
Sedg
The Best of British and French Flavours
Indulge in Our Festive Cheeseboard
Elevate your festive gatherings with our carefully curated cheeseboard, bringing together the finest of British and French cheese traditions.
Incredible Yule Log! A beautifully light sponge, filled with raspberry jam, and covered in a gorgeously smooth chocolate ganache, this winter dessert has been a created with ultimate indulgence in mind by our own Chef Silvia Leo.