This is the perfect combination of American and French comfort food, there’s nothing that can beet a mix of your favourite cheese with some macaroni and a creamy sauce. Class available for children and adults.

Muffins are one of chef Fatima's specialties. Join this class and learn how to achieve the moistest muffins ever. The class can be attended by both children and adults.

In this class our resident pastry chef Silvia will teach you how to make the moistest vanilla cupcakes, frosted with a classic vanilla buttercream.

In this class, you will learn how to make a simple and delicious recipe: pork loin wrapped in bacon and filled with dried dates, prunes and peaches. You will also learn how to brine your piece of meat, which is an easy technique that gives a lot of extra points to the dish.

Gyudon is usually a meat dish served over rice but usually contains dashi, mirin and soy sauce.

Chef Morgan created this beautiful fish dish in a few simple steps, and you will do too, by following his clear instructions on the video recipe. The tender sea bass fillets are enriched with tasty samphire and clams, and finished with a lavish salsa verde.

In my classes you will learn how to make, stretch and prepare the dough using authentic traditional methods, matching the tastiest toppings and discover how to cook the right way to become a real Pizza master.

Everyone needs a little chocolate in their life. The combination of chocolate and orange is one of my families personal favourites. You will need a good-quality chocolate for this, I recommend 66%-70% pure cocoa, which has a slight bitterness and a hint of spice.

In my classes you will learn how to adapt your skills in your own kitchen and use what you have on hand to create amazing dishes that will taste great and impress your friends and family. I will talk you through different ways of cooking the suit your skill set so you can consistently produce great home cooked food with ease.

Join French chef Daniel Galmiche to learn how to make this incredibly tasty chicken dish. Chef Daniel will guide you step by step and give you his precious tips throughout the lesson.

Our resident pie man Daniel Britten, caterer extraordinaire and former MasterChef contestant, will be serving up 20 persons in his latest class. If you're snowed in and can't make it to the shops for ingredients, never fear!

Strozzapreti, literally Priest-chokers - is a typical Pasta shape from central Italy, made with semolina flour and water. Goes perfectly with the famous Parmigiana sauce (aubergines and tomatoes).

Garganelli is a pasta shape from Emilia Romagna region, essentially a tube that is formed from a flat square noodle. The perfect sauce for this pasta shape is prepared with shallots and bacon (or dry tomatoes in the vegetarian version). To make this pasta shape you need a gnocchi board and a stick.

Yaki udon is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat, and vegetables.

In this class, i will share my secret family recipe for my winning Gnocchi, which took me to a the next stage on MasterChef. The Oh and the ah of the judges said it all: they are simply delicious and surprisingly easy to make once you know how to.

This LIVE class is your perfect choice for a fantastic dinner: in a few simple steps you will be able to create this flavourful and complete dish, including a moist pork loin accompanied by smooth mashed potatoes and tasty baby carrots.

This is a great way for your children to learn a simple recipe while chatting to other kids and making new friends. The first chefs for foodies class taught by a kid to other kids! The class will be about 45 minutes long and parents will need to be on hand for supervision and oven duties.

The gorgeous ingredients' box is included in the price and will be delivered to you 48 hours before the class (with all ingredients conveniently measured and divided into kits). We guarantee the highest quality ingredients. Plant-based desserts don't have to be boring! With a hazelnut crumble, raspberry chocolate mousse and blackberry jam, this recipe is as simple as it is delicious. This recipe comes in 4 kits. One kit for each step of the recipe with all the ingredients you will need. FREE Piping Bag included in the box.

In this class you will learn how to make authentic Vegan Gnocchi and three difference sauces

Spend some quality bonding time this Mother’s day: what’s better than a nice baking session together?! In this class, resident pastry chef Silvia will teach you how to make her signature apple cupcakes, frosted with delicious lemon cream cheese frosting.

In this class, chef Sam will teach you how to make her own version of Chili Smokey Galician Clams from scratch, using simple and tasty ingredients and showing you how you can do this even on a week night.

Learn how to make a 2-course Eastern-influenced Vegetarian meal in one live cooking class (in less than 75mins!). Spanakopita is a light Greek spinach pie and Baklava is a nutty sticky pudding well known all over the middle East.

Chef Enzo - a chef and born entertainer - will teach you how to make gnocchi from scratch, using simple and tasty ingredients.

In this class you will learn how to make chef Rohit's delicious Paneer recipe in a very simple way, as well as a lovely hand made plain Indian bread: Tawa Paratha The dish is vegetarian but can also be adapted to vegan. You will receive the list of ingredients (including vegan options) with your booking confirmation.

If you make this unique version of the egg Benedict you will never go back to the original! A flavourful dish, perfect for breakfast or brunch, which will impress the most demanding palates.

It’s a very common cocktail dish from the central coast, where I come from. It’s an escabeche kind of dish and can be made with any seafood you like (it’s what I love the most about this recipe). It’s very fresh and it goes perfectly whit a cold beer in a summer day. - Fernando

Learn how to fillet your fish and cook it to achieve a wonderful crispy skin along with a simple but very satisfying white bean & chorizo stew.

Born in Senegal, raised in France and currently based in London, Fatima brings all her influences into her recipes. Join this class to learn how to make her special lemon cake.

Couscous, made from husked, crushed semolina wheat, is very much a North African dish; however, it has become very popular in France and is now frequently found on brasserie menus. 

Become a pizza master with one of the best pizza makers in the world, chef Roberto Caporuscio.

During this live streaming session, you will learn how to make the creamiest risotto with wild mushroom. The chef will give you all his tips and techniques to make sure you achieve a fantastic dish.

Okonomiyaki is a Japanese street food from Osaka. It comprises of shredded cabbage bound together in a batter and cooked in a frying pan till golden.

A nice quiche is always the perfect centre-piece for a dinner party and everyone’s favourite at buffets. This Roquefort, broccoli and onion quiche is so delicious you will want to make it over and over again. Join Michelin star Daniel Galmiche in this new virtual class and he will guide you step by step in the making of this beautiful savoury treat.

Have your kids join junior baker Alexis and her mum, pastry chef Silvia, to make these delicious cookies! This class is perfect to entertain kids and teach them how to bake in a fun and interactive environment.

In this class you will learn how to make everyone’s favourite snack: hummus! You will never let your parents buy it from the supermarket again as this recipe is really delicious

In this class, you will learn how to make a delicious classic Italian apple cake- which is a total crowd pleaser! This was a best seller and best loved cake from my past cooking classes, make sure you do not miss it!

Sweet little pieces of heaven: everyone loves them, they look beautiful and taste even better. Have you always wanted to learn how to make them, but the tutorial videos haven’t done it for you? Now there’s your chance to learn, step by step, from our pastry chef in a live and interactive online class.

In this class you will learn how to prepare the moistest chocolate sponge for your cupcakes, frosted with lavish chocolate icing.

Come along to the online KitchenJoy Cookery event for an interactive and educational demo. The theme is Brain Health and Joy will show you how to make a brain boosting coconut water smoothie, a delicious salmon dish, followed by some turmeric energy balls.

We will start by making perfect chocolate fudge sponges. I will give you all the tricks and tips on how to achieve the best results. We will be making amazing chocolate ganache. We will bake the cake layers, assemble, cut, and decorate the cake.

In this class you will learn how to perfectly cook and rest your lovely piece of pork fillet. How to work methodically to minimise waste and washing up?

Join chef Fernando to learn how to make this Venezuelan dish. Full of flavours, it will most likely become one of your favourite dishes.

Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and onion curry sauce. The sauce is usually creamy, spicy, flavoured with dry fenugreek leaves and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the UK. It is among the United Kingdom's most popular dish.

Join chef Fernando Baena and learn how to make this traditional Venezuelan street food.

In this class, you will learn how to debone half of the chicken and cook it to perfection, achieving a nice shape, super moist breast (everyone's struggle when it comes to chicken!), tasty juicy legs, and of course a lovely crispy skin.

On my pizza class you will learn how to create my « magic dough , how to have the perfect pizza base and give you the opportunity to be super creative with your toppings, a pizza can tell a story and what’s great is that you can also choose to create a sweet version if you feel like it!