Recipe Kits

Crafting Pizza Perfection with Our Doughballs: Elevate Your Experience Discover Chefs for Foodies, your go-to for premium doughballs transforming pizza making. Our Italian doughballs come in 4 types: Neapolitana, Romana,...

This recipe box includes everything you need to create an authentic Italian Margherita pizza. Make, stretch and prepare your dough using traditional methods before coating it in tomato pasata and...

Our Pizza Diavola is a spicy beast. Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, spicy salami (vegan option available), and hot...

There’s a reason it’s a classic – double the pepperoni on a base of mouth-watering mozzarella and tomato sauce, with authentic Italian-style dough. What could be better? Stacked with deliciously...

Elevate your dining experience with the epitome of British cuisine. Our Beef Wellington recipe kit is a culinary masterpiece that combines the following highlights: Crafted with a succulent fillet steak sourced from the...

This super simple delicious pizza brings together traditional Italian ham with fresh, peppery rocket and flavoursome parmesan, with added Fior di latte Mozzarella from Naples. A classic combination that will...

Mix and match your pizzas for the ultimate pizza night! Each collection contains four authentic Italian-style pizzas, with toppings chosen by Pizza Master Ricardo Arias of London’s cult hit Yard...

The new, vegan variety that's taking this classic pizza by storm – double the pepperoni on a base of mouth-watering plant-based mozzarella and tomato sauce, with authentic Italian-style dough. What...

A popular variety of Italian pizza with locals, the Quattro Stagioni (meaning the 'four seasons') takes is made with four amazing seasonal ingredients – ham, artichokes, fennel sausage and mushrooms,...

Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and...

Perfect for vegetarians who love a pizza packed with all nature's best gifts – this is expert Italian pizza chef Ricardo Arias's freshest and healthiest pizza yet. With mushroom, bell...

A fragrant chicken and lentil curry made with succulent shredded chicken and fragrant Indian spices including the classics of garam masala, ginger and garlic. This recipe kit also includes an...

Get the most out of your KitchenAid devices. Watch Chef Silvia Leo's video guide in creating this creamy dessert, with top-notch ingredients delivered to your door. A lighter, fresher version...

Take your favourite comfort food to the next level with Chef Simon Braz's incredible teriyaki burgers. An amped-up version of a traditional chicken burger that's packed with delicious Japanese umami...

Classic Peking duck, served with Handmade pancakes, spring onions and hoisin sauce A firm favourite on any Chinese takeaway order, here’s our take on your make at home recipe, pancakes...

An absolute classic of Italian cuisine, you can't go wrong with a carbonara. Originally made with just eggs, pasta and pecorino, but succulent pork cheek takes it to the stars....

Get the most out of your KitchenAid devices. Learn how to create this barely-held-together scrumptious dessert with Chef Aman Lakhiani's video guide, using with premium quality ingredients delivered to your...

Gooey and scrumptious… These brownies are our best yet. Completely plant based and packed full of rich, chocolatey flavour. Best eaten fresh out of the oven!

Indulge in a touch of luxury with our Wagyu Burger Recipe Kit. This carefully curated kit includes everything you need to craft exquisite Wagyu burgers, sourced from the renowned Jesse...

Get the most out of your KitchenAid devices. MasterChef Sofia Gallo shows you how to create an authentic Italian bread along with a pasta dish that's quick and simple whilst...

Get the most out of your KitchenAid devices. Professional Pastry Chef Silvia Leo's video guide teaches you how to create this classic British teatime cake. Light, airy and packed with...

Never been able to get your risotto quite right? Never fear. In this recipe box Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom...

Get the most out of your KitchenAid devices. MasterChef Liam Rogers shows you how to create cheese gougères, using top quality ingredients delivered directly to your door. Two classics of...

This American classic has taken a short hop across the pond for Thanksgiving this year! Learn from our own Chef Silvia Leo how to make this traditional autumnal dessert. Best...

Badiani is an artisan Italian gelato brand founded in Florence in 1932 and famous for creating “Buontalenti”, a gelato simply made with milk, cream, sugar and eggs. Reminiscent of summer...