Seeded Bread | KitchenAid Recipe Kit
Get the most out of your KitchenAid devices. Chef Ilaria Regusa shows you how to elevate a classic seeded loaf, perfect for sandwiches or smothered in butter.
A simple bread, made with a blend of baker’s and wholemeal flour, and combined with toasted sesame, sunflower, and poppy seeds. The use of wholemeal flour and seeds transforms everyday bread into a healthier, tastier recipe. Fast to make, healthy and delicious.
This recipe requires
Frequently Bought Together
- Yeast: Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch.
- Poppy seeds
- Sesame seeds: Sesame
- Sunflower seeds
- Whole meal flour: Wholemeal wheat flour
- Strong flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Keep chilled until ready to use, best cooked within 2 days of delivery
WHAT DO I GET
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
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