Recipe Boxes

Pizza Romana

from £18.00

In Roberto Caporuscio's classes you will learn how to make, stretch and prepare pizza dough using authentic, traditional methods, cover your dough in the tastiest toppings and cook it to perfection....

Pizza Vegetariana

from £20.00

Pizza Vegetariana: our resident Pizza Master take on vegging up a classic margherita with friarelli, courgette, aubergine and roast sweet potato, this’ll get you on the road to your five-a-day,...

Pizza Salccia e Friarelli

from £20.00

Pizza Salccia e friarelli: The Sausage and Friarielli (Italian broccoli) pizza is a Neapolitan classic. This recipe pairs perfectly matched grilled sausage with friarelli, Galbani® mozzarella and a kick of...

Pizza Quattro Stagioni

from £20.00

A popular variety of Italian pizza with the locals, quattro stagioni (means the four seasons) is basically made with four amazing ingredients from the four seasons, plus the delicious Galbani®...

Pizza Napoletana

from £20.00

Pizza Napoletana: is a style of pizza originating in Naples, Italy. This recipe from our resident Pizza Master, prepared with simple fresh ingredients: a basic dough, raw tomatoes, fresh Galbani®...

Pizza Diavola

from £20.00

Pizza Diavola means spicy pizza! Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, spicy salami, and hot chili peppers, what makes this...

35 Day Aged Tomahawk Steak, Summer Slaw & Oven-Roasted Potatoes

from £120.00

This barbecued steak is the mac daddy! To make this recipe perfect for summer, I’ve added citrus flavours to the slaw and removed the mayonnaise making it a lighter, healthier...

Plaice with celeriac & Pancetta Galette

from £30.00

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it...

Seared Tuna Bowl with Pickled Vegetables & Wasabi Mayonnaise

from £29.00

The Seared Tuna Bowl is my take on a poké bowl which is marinated fish over rice and is traditionally served with pickles. However combining it with wasabi mayonnaise gives...

Fernando Baena’s Carne Asada

from £30.00

The ultimate Mexican Bbq, “carne asada”. New York strip as cook as you like it, accompanied with very typical charred salsa, grilled onions, tortillas (for tacos) quesadilla (which you can...

Paccheri with Artichokes and Lemon

from £20.00

Pasta, with its various forms and flavours, is one of the many shining stars of Italian cuisine. In this dish, I chose to use the paccheri pasta and crown it...

Daniel Galmiche's Heirloom Beetroot ‘Tagliatelle’ & Carpaccio

from £30.00

Heirloom beetroot comes in fantastic colours – from ruby red to vibrant yellow – and its earthy, nutty flavour goes really well with the freshness of the chervil. Try not...

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