Seabass, samphire and clams - Recipe Box

from £35.00

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Chef Morgan created this beautiful fish dish in a few simple steps, and you will do too, by following his clear instructions on the video recipe. The tender sea bass fillets are enriched with tasty samphire and clams, and finished with a lavish salsa verde.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
£35.00
Out of stock
sold in last hours
  • Seabass
  • Samphire
  • Cooked clams
  • Unsalted butter
  • Olive oil

For the salsa verde:

  • Juice of Lemon
  • Handful of flat leaf parsley
  • Twigs of mint
  • Fillets of anchovies
  • Clove of garlic
  • Dijon mustard
  • Olive oil
  • Mini capers
  • Mini gherkins
  • Salt and pepper to taste

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Mustard, Butter

WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

WHEN DO I GET MY BOX
If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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