- 2 pre-made dough balls
- 30ml extra virgin olive oil
- 1 Galbani® Mozzarella Maxi
- 150g tomato sauce
- Flour for dusting
- 70g Fennel Sausages
- 60g Friarelli
- A pinch of Chilly Flakes
Pizza Salccia e friarelli: The Sausage and Friarielli (Italian broccoli) pizza is a Neapolitan classic. This recipe pairs perfectly matched grilled sausage with friarelli, Galbani® mozzarella and a kick of chilli flakes. This pizza doesn't use a tomato base. A real must try!
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
WHEN DO I GET MY BOX
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
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