Sea Bass With A Cannellini Bean & Chorizo Stew | Dinner Party

£39.00

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In this class, chef and caterer extraordinaire Daniel Britten will teach you how to prepare a delicious fillet of sea bass with a hearty chorizo and bean stew. Britten will teach you how to fillet your fish and achieve a wonderful crispy skin when cooking. You'll also prepare a simple but very satisfying stew to go with it. Hearty and healthy? Yes, please.

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Each of our cookery classes comes with our signature chefs for foodies recipe box, with everything you need. Packed with all of the ingredients carefully sourced, measured, weighed for 2 portions, delivered to your door before the class to make the experience as easy and enjoyable as it can be, have fun!

Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.  

Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.

  • Your ingredients box will arrive 48 hrs before your LIVE streaming class.
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests Relax and enjoy your cooking class and have fun!
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