Farfalle With Rocket Pesto | Dinner Party


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In this class, pasta expert Raffaella Bucefalo will teach you how to make farfalle, one of Italy’s oldest pasta shapes, which dates back as far as the 16th century. Originating from the Emilia-Romagna and Lombardy regions of Italy, farfalle are said to have been created by housewives looking for a way to use up dough leftover from making ravioli. The curled shape of the farfalle ensures that the pasta captures whatever sauce it is paired with, in this case a rocket pesto made with garlic, walnuts, parmesan and olive oil.

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Each of our cookery classes comes with our signature chefs for foodies recipe box, with everything you need. Packed with all of the ingredients carefully sourced, measured, weighed for 2 portions, delivered to your door before the class to make the experience as easy and enjoyable as it can be, have fun!

Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.  

Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.

  • Your ingredients box will arrive 48 hrs before your LIVE streaming class.
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests Relax and enjoy your cooking class and have fun!
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