Private Parties

Chicken Tikka Masala & Tawa Paratha | Dinner Party

£44.00

Authentic chicken tikka masala is easy to make in one pan at home - if you have the right ingredients! In this class, Michelin-starred chef Rohit Ghai will talk you...

Pizza Party

£30.00

In Ricardo Arias classes you will learn how to make, stretch and prepare pizza dough using authentic, traditional methods, cover dough in the tastiest toppings and cook it to perfection. Get...

Strozzapreti With Parmigiana Sauce | Dinner Party

£30.00

Strozzapreti is a pasta with an interesting history. Meaning 'priest-choker' in Italian, with many different stories about how it got its name, Strozzapreti is a typical Central Italian pasta shape,...

Pici With Tropeana Sauce | Dinner Party

£30.00

Chef Raffaella Bucefalo is an expert in handmade pasta, and in this class she'll teach you how to make pici - thick, hand-rolled noodles made with white flour and water...

Garganelli With A Shallot Sauce | Dinner Party

£30.00

In this class, pasta expert Raffaella Bucefalo will teach you how to make garganelli, the cutest little pasta shape from the Emilia Romagna region of Italy, and dress it in...

Orecchiette With A Broccoli Sauce | Dinner Party

£30.00

In this class, pasta expert Raffaella Bucefalo will teach you how to create a delicious plate of orecchiette with a broccoli sauce. Orecchiette is the fresh pasta symbol of Puglia...

Farfalle With Rocket Pesto | Dinner Party

£30.00

In this class, pasta expert Raffaella Bucefalo will teach you how to make farfalle, one of Italy’s oldest pasta shapes, which dates back as far as the 16th century. Originating...

Sardinian gnocchi and sausages ragu | Dinner Party

£30.00

Malloreddus, also known as gnocchetti sardi (Sardinian gnocchi), is a typical pasta shape from the Italian island of Sardinia. This pasta is made with semolina and water. To get the...

Olive Leaves With Puttanesca Sauce | Dinner Party

£30.00

Chef Raffaella Bucefalo is an expert in handmade pasta, and in this class she'll teach you how to make pizzoccheri, a northern Italian variety that's made with buckwheat. Served with...

Buckwheat pasta with potatoes and cabbage | Dinner Party

£30.00

Chef Raffaella Bucefalo is an expert in handmade pasta, and in this class she'll teach you how to make pizzoccheri, a northern Italian variety that's made with buckwheat. Served with...

Ham Hock Eggs Benedict With Asparagus & Foaming Hollandaise | Dinner Party

£30.00

Once you learn how to make this unique version of eggs Benedict, you will never go back to the original! Chef Morgan Munyinyi has has a long-standing career in the...

Sea Bass With A Cannellini Bean & Chorizo Stew | Dinner Party

£39.00

In this class, chef and caterer extraordinaire Daniel Britten will teach you how to prepare a delicious fillet of sea bass with a hearty chorizo and bean stew. Britten will...

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