Spicy BBQ Sausage, Padron Peppers and Juicy Cherry Tomatoes Pizza Kit Serves 2 By Pizza Master Ricardo Arias
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Easy
2
BEST PIZZA KIT, TASTE APPROVED BY GOOD HOUSEKEEPING INSTITUTE
Crafted by the esteemed Chef Ricardo Arias, formerly the distinguished head chef across three Vicenza establishments and currently illuminating London's culinary scene at Yard Sale Pizza and leading the Richard Regalado Pizza School, our BBQ Pizza Kit offers the best of two delicious worlds: pizza and barbecue!
Taste the perfect balance of spicy barbecue sausage, tangy padron peppers, and juicy cherry tomatoes, all topped with a drizzle of hot honey. Elevate your taste buds with this masterpiece! With Chef Arias's decorated history and expertise, this kit not only promises a sumptuous meal but also a chance to recreate a masterpiece from a chef who has left an indelible mark on the global gastronomy map.
Frequently Bought Together
- Method Card: step by step guide
- Dough ball (1 per pizza, see nutritional info below)
- Barbecue sausages (1 per pizza)
- Padron Peppers (5 per pizza)
- Cherry tomatoes
- Red Onion
- Hilltop Honey Hot: Honey (99.98%), Chilli Extract (0.02%)
- Fior di Latte Mozzarella: Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid.
- Italian chopped tomato sauce: 100% chopped tomatoes
- Semolina flour for dusting: Durhum wheat semolina
- Gluten Free Flour for dusting: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Dough balls
- Napoletana Dough Balls: Wheat flour type "00", Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Grain flour. Product contains Gluten, May contain traces of Milk, Soy, Sesame, Lupine, Mustard.
- Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
- Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Milk, Mustard. May contain traces of Lupine, Sesame, Soya.
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
SHIPPING POLICY
Standard Next Day Delivery – Available from Monday to Thursday, for orders received by 2pm. Please note that orders received on Thursday after 2pm and on Friday, will be dispatched on Monday of the following week. Only available for UK Mainland.
Saturday Delivery (£7.99) – Available on orders received by 2pm on a Friday. Only available for UK Mainland.
Northern Ireland, Scottish Islands, Scottish Highlands, Channel Isles, Isle of Man, Republic of Ireland (£22.50): Standard next two days deliveries. Unfortunately, we currently don't offer Saturday deliveries to these locations.
PO Boxes – We are unable to deliver fresh food to PO boxes.
HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
IS MY BOX SUSTAINABLE?